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"What an amazing retreat from Big City life!! It's always a treat to share some peace and quiet and lively conversation." "We felt at home from the moment we arrived. The house and grounds are delightful, the country style breakfasts memorable and evening dessert a novel idea- a wonderful way to end the day." Awake to the aroma of French toast and blueberry muffins. |
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Heat oven to 350°. Heat ½ cup brown sugar, butter, and syrup in saucepan over low heat until melted. Pour into greased 13x9 pan. Beat remaining ingredients using whisk, until blended. Carefully pour over syrup mixture. Do not mix. Bake uncovered 20-25 minutes until top springs back when touched in center. Cut into squares, turn upside down and serve immediately. It can be sprinkled with cinnamon sugar mixture before baking. Can be garnished with fresh fruit and maple syrup.